Description
A typical 100-gram (3 1⁄2-ounce) reference serving of celery provides 67 kilojoules (16 kilocalories) of food energy and consists of about 95% water. Celery is a good source of Vitamin K, providing about 28% of the Daily Value (DV) per 100 g (3 1⁄2 oz) serving, and consists of modest amounts of many other vitamins and minerals.
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