Vegetables
Buy Online Fresh Vegetables And Fruits in Karachi
Showing all 54 results
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Beetroot (500gm) چقندر
₨75.00Quick ViewThe beetroot is the taproot portion of a beet plant, usually known in North America as the beet, and also known as the table beet, garden beet, red beet, dinner beet or golden beet.
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Bitter Gourd (500gm) کریلا
₨100.00Quick ViewLorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip commodo consequat.
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Brinjal (500gm) بینگن گول
₨50.00Quick ViewEggplant, aubergine or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Although often considered a vegetable, it is a berry by botanical definition.
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Cabbage (500gm) بند گوبهی
₨65.00Quick ViewCabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads.
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Calabash (500gm) لمبی لوکی
₨60.00Quick ViewA calabash, bottle gourd, or white-flowered gourd, Lagenaria siceraria, also known by many other names, including long melon, New Guinea bean and Tasmania bean, is a vine grown for its fruit, which can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil.
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Capsicum (500gm) شملہ مرچ
₨70.00Quick ViewCapsicum, the pepper, is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to America, where they have been cultivated for thousands of years. Peppers are cultivated worldwide and used in many cuisines.
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Carrot Red 500gm موٹی گاجر
₨65.00Quick ViewThe carrot is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.
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Cauliflower (500gm) پھول گوبھی
₨120.00Quick ViewCauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called “curd”.
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Coriander دھنیا گڈی
₨15.00Quick ViewCoriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and in the United States the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
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Cucumber (500gm) کھیرا
₨45.00Quick ViewCucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several cultivars have been created
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Curry leaves کری پتہ
₨20.00Quick ViewThe curry tree or curry leaf tree is a tropical to sub-tropical tree in the family Rutaceae, and is native to India. Its leaves are used in many dishes in the Indian subcontinent.
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Eggplant (500gm) بینگن لمبا
₨65.00Quick ViewEggplant (USA,[1] Australia,[2] New Zealand, anglophone Canada), aubergine (UK,[3] Ireland, France, Quebec) or brinjal (South Asia, South Africa)[4] is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.
Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Although often considered a vegetable, it is a berry by botanical definition. As a member of the genus Solanum, it is related to tomato and potato. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts.
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Fenugreek (500gm) میتھی
₨75.00Quick ViewFenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent.
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Garlic China (250gm) لہسن
₨150.00Quick ViewGarlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
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Garlic Desi (250gm) لہسن
₨100.00Quick ViewGarlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
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Ginger China (250gm) ادرک
₨140.00Quick ViewGinger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.
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Ginger Desi (250gm) ادر0
₨140.00Quick ViewGinger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.
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Green Chilli Small (250gm) سبز مرچ
₨35.00Quick ViewThe chili pepper, from Nahuatl chīlli, is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes.
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Green Chilli Large(250gm) سبز مرچ
₨35.00Quick ViewThe chili pepper, from Nahuatl chīlli, is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes.
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Lemon (250gm) لیموں
₨165.00Quick ViewThe lemon, Citrus limon Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. Its fruits are round in shape.
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Lettuce (250gm) سلاد پٹا
₨40.00Quick ViewLettuce is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled.
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Mint پوڈینا گڈی
₨12.00Quick ViewMentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species range overlap. Many hybrids and cultivars are known.
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Okra (500gm) بھنڈی
₨150.00Quick ViewOkra, Abelmoschus esculentus, known in many English-speaking countries as ladies’ fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins.
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Onion (1Kg) پیاز
₨180.00Quick ViewThe onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, shallot, leek, chive, and Chinese onion.
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Papaya Raw 250gm کچا پپیتا
₨25.00Quick ViewThe papaya, papaw, or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae. Its origin is in the tropics of the Americas, perhaps from Central America and southern Mexico.
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Peas Classic (500gm) مٹر
₨100.00Quick ViewThe pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a flower.
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Purslane (500gm) قلفہ
₨50.00Quick ViewPortulaca oleracea is an annual succulent in the family Portulacaceae, which may reach 40 cm in height. Approximately forty cultivars are currently grown.
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soya-leaves سویا گڈی
₨25.00Quick ViewSeeds may treated with Thiram, a fungicide just used for seeds safety to increase seeds dormancy level, not harmful- But not to be used Direct seeds for food, feed, or oil purpose!! Seeds needs to be sown in pots or land direct if seeds are small size needs to sow together later needs to be transplant for big size seeds like okra, gourds, sunflower seeds can sow one by one direct no transplantaion required!!
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Spinach (500gm) پالک
₨40.00Quick ViewSpinach is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.
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Sponge Gourd (500gm) توری
₨70.00Quick ViewLuffa cylindrica, the sponge gourd, Egyptian cucumber or Vietnamese luffa, is an annual species of vine cultivated for its fruit, native to South and Southeast Asia.
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Spring Onion (250gm) ہری پیاز
₨40.00Quick ViewScallions are vegetables of various Allium onion species. Scallions have a milder taste than most onions. Their close relatives include garlic, shallot, leek, chive, and Chinese onions.
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Taro (500gm) اروی
₨110.00Quick ViewColocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro, or kalo in Hawaiian. It is the most widely cultivated species of several plants in the family Araceae which are used as vegetables for their corms, leaves, and petioles.
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Tinda gourd Desi (500gm) ٹنڈه
₨90.00Quick ViewPraecitrullus fistulosus, commonly known as Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia. It is the only member of the genus Praecitrullus.
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Tomato (500gm) ٹماٹر
₨50.00Quick ViewThe tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.
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